Eat
The restaurant is open from Monday to Friday lunch
For lunch between midday to 2 pm
For dinner between 7 pm to 10 pm
📣 Exceptional restaurant closures: Wednesday April 30, May 1, 7, 8 and 29 and Monday June 9
The restaurant is open from Monday to Friday lunch
For lunch between midday to 2 pm
For dinner between 7 pm to 10 pm
📣 Exceptional restaurant closures: Wednesday April 30, May 1, 7, 8 and 29 and Monday June 9
The restaurant of Best Western The Hotel Versailles will be serving up ‘recipes like at a Parisian Bouillon’: this concept, which originated in Paris, dates back to the early 19th century and offers simple, nutritious and affordable dishes. Bouillons are real meeting places where everyone can enjoy a warm, comforting and affordable meal!
The restaurant is open from Monday lunch to Friday lunch.
For lunch from midday to 2 pm
For dinner from 7 pm to 9:30 pm
Closed on Friday evening, Saturday, Sunday, public holidays and the day before public holidays*
*You can organize events at the restaurant on Saturday and Sunday, only on reservation. Please contact us for more information.
Everything is cooked on site
Menu available from midday on 12 May.
In the meantime, we’re offering you an à la carte menu, to be discovered on the spot!
Starters
🌿Red Label hard-boiled egg with mayonnaise • 4€
🐖 Quiche Lorraine, salad • 7€
🌿Onion soup gratinated • 6€
🌿Asparagus with herb vinaigrette • 8€
🐖 Plate of smoked ham with melon • 7€
Caesar salad • 7€
Main courses
Sirloin steak with pepper sauce • 17€
Caesar salad XXL • 14€
Roast sea bream fillet with white butter sauce • 16€
🐖 Pork stir-fry with curry and raisins • 15€
🐖 Ham and Emmental cheese omelet • 14€
🐖 Penne rigate with chicken and chorizo cream • 15€
Desserts
Crème brûlée • 6€
Strawberry with whipped cream • 7€
Normandy Apple Tart • 5€
Half-cooked dark chocolate 75% • 7€
Plate of cheeses • 6€
Coffee with dessert selection • 8€
🌿 Meat-free – 🐖 Pork
Prices include VAT – service included
You can privatised the library area and its pretty terrace, up to 20 persons!
Information and reservation on +33 1 39 56 48 11
The restaurant can seat 25 to 60 guests. We offer high quality menus with table service.
(Everyday, from Monday to Sunday)
Information and reservation on +33 1 39 56 48 11
