Eat
The restaurant is open only for dinner, from Monday to Thursday. On-site cooking with market products.
The restaurant is open only for dinner, from Monday to Thursday. On-site cooking with market products.
The restaurant is open only for dinner, from Monday to Thursday.
Lunch Close
Evening from 7pm to 9:30pm
Closed on Friday, Saturday, Sunday, public holidays and the day before public holidays*
*You can organize events at the restaurant on Midday, Friday, Saturday and Sunday, only on reservation. Please contact us for more information.
The restaurant offers traditional and gourmet cuisine, served in a cosy and warm setting. Every day, the Chef propose recipes with fresh, seasonal and local products and two dishes of the day. The menu changes over the seasons and deliveries. Enjoy a lunch with colleagues or a relaxing drink on the outdoor terrace.
The september menu:
Starters
Plate of Mozzarella Di Buffala coated with pesto and its summer truffle hat • 12€
Octopus salad with citrus fruits and its trio of peppers marinated in olive oil • 10€
Tomato puff pastry and roasted Camembert with honey • 10€
Main courses
Prime rib 350g, fresh French fries served with its Maître d’Hôtel butter • 32€
Shredded pork shoulder with honey sauce seasoned with figs served like a parmentier • 17€
Charolais beef carpaccio with Parmigiana, fresh french fries, salad • 16€
Roasted cod fillet, sautéed green beans served with lemon caviar • 22€
Pappardelle with Parmesan cream, bacon crisps • 18€
Desserts
Fine apple tart, Spéculoos shards, caramel coulis • 9€
Crème brûlée flavored with pistachio • 9€
Rice pudding with mango, coconut and spiced with mint • 9€
You can privatised the library area and its pretty terrace, up to 20 persons!
Information and reservation on +33 1 39 56 48 11
The restaurant can seat 25 to 60 guests. We offer high quality menus with table service.
(Everyday, from Monday to Sunday)
Information and reservation on +33 1 39 56 48 11
