Eat
The restaurant is open from Monday to Friday lunch
For lunch between midday to 2 pm
For dinner between 7 pm to 10 pm
📣 Exceptional restaurant closures: Wednesday April 30, May 1, 7, 8 and 29 and Monday June 9
The restaurant is open from Monday to Friday lunch
For lunch between midday to 2 pm
For dinner between 7 pm to 10 pm
📣 Exceptional restaurant closures: Wednesday April 30, May 1, 7, 8 and 29 and Monday June 9
The restaurant of Best Western The Hotel Versailles will be serving up ‘recipes like at a Parisian Bouillon’: this concept, which originated in Paris, dates back to the early 19th century and offers simple, nutritious and affordable dishes. Bouillons are real meeting places where everyone can enjoy a warm, comforting and affordable meal!
The restaurant is open from Monday lunch to Friday lunch.
For lunch from midday to 2 pm
For dinner from 7 pm to 9:30 pm
Closed on Friday evening, Saturday, Sunday, public holidays and the day before public holidays*
*You can organize events at the restaurant on Saturday and Sunday, only on reservation. Please contact us for more information.
Everything is cooked on site
Starters
🌿 Organic eggs, homemade mayonnaise – €4 // Caesar salad – €6 // 🌿 Tomatoes & burrata – €10 // 🌿 Cold courgette and pine nut soup – €6 // 🌿 Beetroot and apple salad – €5 // Tuna quiche, sun-dried tomatoes – €7 // Country-style terrine, gherkins and toasted bread – €5 // Salmon tartar with chives – €8
Main courses
Beef skirt steak with Béarnaise sauce – €16 // Skewer of chicken marinated in spices – €13 // Beef tartare with a knife – €18 // Roast salmon steak with sauce vierge – €16 // 🌿 Gratin of Dauphiné raviole with cheeses – €15 // 🌿 3 fried eggs – €12 // Penne Regate with pesto and cured ham – €14 // XXL Caesar salad – €13 // 🌿Aubergine lasagne with Parmesan – €13
Side dishes
French fries ; mashed potatoes; parsleyed green beans; Basmati rice; mixed salad
Desserts
Cheese platter – €6 // Fresh fruit salad – €5 // Egg custard – €5 // Floating island, salted butter caramel, custard – €6 // Chocolate mousse – €6 // Apple tart, speculoos crumble – €7 // Gourmet tea or coffee – €8
🌿 Meat-free – 🐖 Pork
Prices include VAT – service included
You can privatised the library area and its pretty terrace, up to 20 persons!
Information and reservation on +33 1 39 56 48 11
The restaurant can seat 25 to 60 guests. We offer high quality menus with table service.
(Everyday, from Monday to Sunday)
Information and reservation on +33 1 39 56 48 11
