Eat
The restaurant is open from Monday to Thursday between 7 pm and 10 pm. On-site cooking with market products.
We also have a snacking offer, available all day on weekdays.
The restaurant is open from Monday to Thursday between 7 pm and 10 pm. On-site cooking with market products.
We also have a snacking offer, available all day on weekdays.
The restaurant is open only for dinner, from Monday to Thursday.
Evening from 7pm to 9:30pm
Closed on Friday, Saturday, Sunday, public holidays and the day before public holidays*
*You can organize events at the restaurant on Midday, Friday, Saturday and Sunday, only on reservation. Please contact us for more information.
Snacking offer
Available all day on weekdays. Discover the menu here
The restaurant offers traditional and gourmet cuisine, served in a cosy and warm setting. Every day, the Chef propose recipes with fresh, seasonal and local products. The menu changes over the month and deliveries.
The June menu :
Starters
🌿 Tomato mozzarella salad with pesto • 8€
Charcuterie plate, alone or to share • 12€
Quiche Lorraine with salad • 8€
🌿 Provencal gazpacho • 8€
🌿 Plate of parsley green beans with walnuts and parmesan • 6€
Main courses
Cesar salad • 15€
🌿 3 organic eggs in omelette • 14€
Brioche hamburger, Limousin minced steak (5% mg) 180g • 18€
Prime rib of beef 350g, french fries, salad • 30€
Penne farm chicken with roquefort cream • 16€
Roasted cod fillet, pan-fried green beans • 22€
Desserts
🌿 Plate of cheese • 8€
🌿 Homemade liège-style chocolate cream • 6€
🌿 Melba strawberry cup • 8€
🌿 Fresh fruit salad • 7€
🌿 Homemade “crème brûlée” with bourbon vanilla from Madagascar • 7€
🌿 Meat-free
Prices include VAT – service included
You can privatised the library area and its pretty terrace, up to 20 persons!
Information and reservation on +33 1 39 56 48 11
The restaurant can seat 25 to 60 guests. We offer high quality menus with table service.
(Everyday, from Monday to Sunday)
Information and reservation on +33 1 39 56 48 11
