Eat
The restaurant is open only for dinner, from Monday to Thursday. On-site cooking with market products.
The restaurant is open only for dinner, from Monday to Thursday. On-site cooking with market products.
The restaurant is open only for dinner, from Monday to Thursday.
Lunch Close
Evening from 7pm to 9:30pm
Closed on Friday, Saturday, Sunday, public holidays and the day before public holidays*
*You can organize events at the restaurant on Midday, Friday, Saturday and Sunday, only on reservation. Please contact us for more information.
The restaurant offers traditional and gourmet cuisine, served in a cosy and warm setting. Every day, the Chef propose recipes with fresh, seasonal and local products and two dishes of the day. The menu changes over the seasons and deliveries. Enjoy a lunch with colleagues or a relaxing drink on the outdoor terrace.
Starters
Leeks in vinaigrette and its organic hard-boiled egg in mimosa • € 8
Sweet potato velouté with curry and coconut • € 8
Camembert and smoked bacon quiche, mesclun salad • € 10
Plate of assorted charcuterie, pickled red onions and capers • € 8
Starter of the moment to discover on the blackboard
Main courses
Traditional burger buns, french fries and salad • € 20
Parmentier of shredded duck with porcini mushrooms, potato mousseline • € 18
Penne with Roquefort, chicken strips, fried onions • € 17
Cod steak in parmesan parsley crust, pan-fried spring, lemon butter • € 22
3 Organic eggs in a ham and Emmental omelette • € 14
Butcher’s piece to discover on the blackboard
Desserts
Thin apple pie, pecan nut ice cream • € 10
Chocolate mousse, Spéculoos chips • € 8
Blueberry creme brulee • € 8
Fruit salad, Sencha green tea • € 6
The dessert of the moment on the blackboard
You can privatised the library area and its pretty terrace, up to 20 persons!
Information and reservation on +33 1 39 56 48 11
The restaurant can seat 25 to 60 guests. We offer high quality menus with table service.
(Everyday, from Monday to Sunday)
Information and reservation on +33 1 39 56 48 11
