Eat
The restaurant is open from Monday to Thursday between 7 pm and 10 pm. On-site cooking with market products.
We also have a snacking offer, available all day on weekdays.
The restaurant is open from Monday to Thursday between 7 pm and 10 pm. On-site cooking with market products.
We also have a snacking offer, available all day on weekdays.
The restaurant is open only for dinner, from Monday to Thursday.
Evening from 7pm to 9:30pm
Closed on Friday, Saturday, Sunday, public holidays and the day before public holidays*
*You can organize events at the restaurant on Midday, Friday, Saturday and Sunday, only on reservation. Please contact us for more information.
Snacking offer
Available all day on weekdays. Discover the menu here
The restaurant offers traditional and gourmet cuisine, served in a cosy and warm setting. Every day, the Chef propose recipes with fresh, seasonal and local products. The menu changes over the month and deliveries.
The April menu:
Starters
Salmon tartar with shallots • 10€
🌿 Perfect egg, morels and green asparagus • 9€
🌿 Quinoa, cucumber, feta and rocket salad • 10€
Main courses
🌿 3 Organic eggs soufflé omelet, french fries, salad • 14€
Beef tartare Limousin (5%MG) raw or cooked, french fries, salad • 18€
Prime rib beef 350G, french fries, salad • 32€
Poultry supreme, potato mousseline, small juice • 15€
Half-cooked tuna steak, saffron rice cake, white butter with chives • 16€
Penne rigate with vegetables, tempura-style breaded wild shrimp • 17€
Desserts
🌿 Plate of cheeses • 8€
🌿 Homemade floating island cake • 7€
🌿 Fresh fruit salad • 6€
🌿 Madagascar Bourbon vanilla crème brûlée • 7€
🌿 Meat-free
Prices include VAT – service included
You can privatised the library area and its pretty terrace, up to 20 persons!
Information and reservation on +33 1 39 56 48 11
The restaurant can seat 25 to 60 guests. We offer high quality menus with table service.
(Everyday, from Monday to Sunday)
Information and reservation on +33 1 39 56 48 11
